Category Archives: Restaurant

7 dishes that cannot ignore in British

FISH AND CHIPS
You may be surprised to know that, in summer, this dish is considered the main dish all three meals a day. I am sure that even if you are not a “fan” of fish, you must inhale when you smell this dish. It is because the English people cook it in a way that will make anyone crave.

The dish is cooked simply by rolling fish over the dough, deep-fried until the fish turns yellow and gives off a fragrant smell, served with hot, crispy tigers. Depending on your preferences, you can sprinkle salt, vinegar or tomato sauce and enjoy.

In particular, try it at beaches like Bournemouth or Brighton – two seaside towns of England, under the sunshine, white sand and waves of whispering for your part.

ICE CREAM TEA
If you are in the south of England, also known as the sunniest area of ​​this country, then you can’t refuse to enjoy the ice cream tea. For this world-famous drink, a steaming teapot, inside a wave of brown tea used with two large scones, each covered with sweet creams is nothing more. Make sure you’re holding the phone in your hand: Because right now, at any angle, it’s easy to get a good photo that makes your Instagram followers “itchy.”

Try it at: Torquay, Devon – home to afternoon tea.

FALAFEL
Falafel may not be a traditional English style dish, but it is warmly welcomed into the flourishing culinary culture in the United Kingdom, as if it were its own national dish.

Falafel is a cake made of mung beans or mung beans with spices and deep fried. It can be served with salad or sandwiched. Comes with this dish is a lot of other appetizers.

Try it at: Bristol, in the bustling and delicious street food stalls.

CORNISH PASTY
A rich Cornwall sandwich always knows how to satisfy a hungry stomach. Beef, potatoes, onions, and beets are wrapped in a thick layer of crispy flour and then baked. In addition to beef, this dish can be made of lamb or vegetarian.

When eating this dish, you do not need anything to cut the fork, but just need a hot bag and bite the pieces really big.

Try it at: Cornwall (obviously), after a day surfing on Polzeath beach.

APPLE CRUMBLE
Some people may think that I’m biased, because I eat steamed buns everyday (including breakfast), but humble apple pie steamed buns are the most wonderful gift that the UK brings to the taste of that. This world. Sweet apple pieces are baked with a layer of flour, sugar, and butter to make a dish with a contrasting texture and a dessert for kings. It is used with cream, or hot milk eggs instead.

Try it at: Any country pub in England.

CHIPS AND GRAVY
If you are making a journey to the northern half of this country, you can enjoy fish and chips in a slightly different combination – fries and sauces. Yes, obviously, meat sauces that are often used when eating baked goods turn out to be even more delicious when combined with fries. The fact that people in the North really like this dish, so it is definitely worth a try – especially if the sauce is coming from a freshly baked scones …

Try it at: Manchester or York.

HAGGIS
In a culinary tour in the UK, only those who are really brave should #nom (enjoy food) their way in the farther north. Scotland is a really beautiful country, but the country’s traditional dishes are definitely not for fastidious people: The Haggis is a traditional sausage made from stomach, liver, lungs, and heart. of sheep. The combination of this interesting pudding is then seasoned, and mixed with onions and oatmeal, wrapped in a sheep’s stomach (or in an artificial shell). It has an attractive taste and (believe it or not you) is said to be quite delicious. This recipe has been around for a long time – and is often eaten with addictive potatoes and beets.

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Seven of the Best Restaurants in London

Seven of the Best Restaurants in London

When you’re visiting a new city, either for vacation or for business, finding a good place to eat is always one of the trickiest things to accomplish. You’re unfamiliar with the area, after all, so when you pick a restaurant it can be pretty hit or miss. In order to help you narrow down your potential dining options, we’ve compiled this quick article listing some of the best restaurants in London. We hope you find this information helpful for when you need to eat out in the The Big Smoke.

  • Xi’an Impression. This Chinese restaurant is small and tucked away on a little side street (117 Benwell Rd, to be specific), but still manages to be quaint and welcoming while also offering an excellent variety of delicious Chinese dishes, many of which feature hand-pulled noodles and fresh vegetables.
  • Westerns Laundry. This seafood restaurant (located at 34 Drayton Park, Highbury East) is reported to be one of the best and most popular seafood eateries in the city. And not only do they have a wide variety of fresh seafood dishes available, they also offer an extensive selection of natural wines.
  • Delhi Grill. This delightful little eatery (located at 21 Chapel Mkt in Islington) offers a great selection of scrumptious snacks reminiscent of the street foods found in Delhi and Punjab. The atmosphere is comfortable and fun as well, since the interior decoration of the restaurant features bright and cheerful Bollywood posters.
  • This popular neighborhood restaurant (located at 49 Columbia Rd) is owned and operated by friendly chef Ed Wilson, whose love for cooking is reflected in his incredible menu, which is changed daily to offer delicious seasonal dishes with an emphasis on fresh produce, fresh meats and seafood, and fresh pasta.
  • Lyle’s. This restaurant (located at 56 Shoreditch High St) is quite popular as well, and puts on emphasis on season British produce while also offering fire-cooked seafood and more meaty options such as mutton and goat. Essentially, their menu focuses on serving traditional and seasonal British dishes that are both affordable and satisfying.
  • Sushi Tetsu. Despite having only seven seats open at the best of times (the space is regrettably fairly small), this sushi restaurant (located at 12 Jerusalem Passage) is widely popular and considered the best sushi place in all of London. The atmosphere is also always guaranteed to be comfortable and welcoming, since it is run by a friendly married couple; Toru is the incredibly talented sushi chef while his lovely wife Harumi offers flawless hospitality to all of the restaurant’s patrons.
  • Quo Vadis. This particular restaurant (located in Soho, at 26-29 Dean St specifically) also functions as a private members’ club as well. Originally established in 1926 by Pepino Leoni, it is now owned by brothers Sam and Eddie Hart and focuses on Modern British food. They are known for offering many vibrant and tasteful dishes; one such dish, the smoked eel and horseradish sandwich, is actually so good it was mentioned in a Times Magazine review in 2013 as a “must-have” item.

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